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Pesto Experience, Cooking Classes, Wine Tasting in Sestri Levante

Duration: 1 hour

TICKET PRICES STARTING FROM

$59

Taxes and fees will be calculated at checkout

Overview

Each cooking class is private and followed by a PERSONAL Chef, furthermore a glass of Vinaccieri wine is provided at the beginning for motivational purposes! PESTO EXPERIENCE: Discover its history and anecdotes about it. With the use of a mortar you will produce your Genoese PESTO which you will taste and take away with you in a special container that will be provided to you. PASTA EXPERIENCE - I Corzetti, ancient Ligurian pasta made with wooden molds and Ligurian potato gnocchi. FOCACCIA & PANE EXPERIENCE - You will make the REAL Genoese Focaccia and our award-winning Pane Marinaro. FISH EXPERIENCE - The Chef will guide you in the creation of two fish recipes depending on the daily catch WINE EXPERIENCE - A Sommelier will guide you in a tasting of five wines from Vinaccieri Ballerini and products from our gastronomy If you wish, at a separate cost, you can create a lunch or dinner with the products you make yourself! We are in Sestri Levante (Genoa)

Duration: 1 hour

TICKET PRICES STARTING FROM

$59

Taxes and fees will be calculated at checkout

GET TICKETS

Ticket Options (5) Options Available

Option(s)

FOCACCIA & BREAD EXPERIENCE

BAKERY COURSE: Learn how to prepare real Focaccia Genovese and Marinaro breadDuration: 1 hour: with first choice ingredients under the guidance of your Private Chef you will create the best Genoese FocacciaIN THE END : you will taste the result and you can even take it away with you!

PESTO EXPERIENCE, Pesto Mortar Course

Duration: 1 hour: The pesto produced will be yours. A glass of wine is also provided for "motivational" purposes.IN THE END: the preparation of pesto according to the Genoese recipe. Every participant works with his mortar.

FISH EXPERIENCE - THE FISH

Duration: 1 hour: the private chef will guide you in the creation of two fish recipes.Recipes: Vernazzina-style anchovy pie and another typical dish based on the catch of the day, with final tasting.

PASTA EXPERIENCE: Fresh pasta

FRESH PASTA CLASS: Learn how Gnocchi and Corzetti are prepared with ancient tools.Duration: 1 hour: You will have a Personal Chef at your disposal who will guide you step by step to make true Ligurian Fresh PastaTHE PRIZE : at the end of the course you can take away what you have prepared.

Starting from

$29.62

Option(s)

WINE EXPERIENCE - TASTING

FULL & FOOD EXPERIENCE: 5 Wines from i VINACCIERI and a series of tastings of local products such as cured meats, cheeses and focaccias, lasagna, fried fish, Tiramisù, CookiesDuration: 2 hoursTASTED WINES: NAVIGATO (Vermentino) TRAM (Traminer e Vermentino) KAVA (Pinot Nero metodo Classico) TERRANOVA ALEA (Malvasia Liquorosa)Served with the wines: Local products such as cured meats, cheeses, focaccia, lasagna, fried fish, tiramisù, and cookies from Galletti’s pastry shop

Starting from

$59.23

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