Rome Cooking Class: Make Pizza and Pasta with Wine & Dessert

Overview

What makes this experience special Ready for the highlight of your trip to Rome? This all-in-one culinary workshop offers everything: a hands-on pizza making class, a traditional pasta making session, unlimited wine, plus tiramisù and Limoncello tastings—all in one unforgettable experience. You’ll cook side by side with Chef Giuseppe and his expert team in a peaceful garden setting, away from the crowds but still in Rome. With small groups (max 16 per instructor), you’ll enjoy personalized attention and one-on-one guidance throughout the class. This fun and technical 3.5-hour course is led by a licensed Mastro Pizzaiolo and Pastaio, giving you insider knowledge and real Italian skills to take home. You’ll prepare three different types of dough and enjoy your creations with wine from our own vineyard. More than a class—it’s an authentic Italian celebration of food, wine, and connection.