Rome Cooking Class: Make Pizza and Pasta with Wine & Dessert

Overview

What makes this experience special Looking for a truly memorable culinary experience in Rome? This all-in-one workshop brings together the best of Italian food culture: hands-on pizza making, traditional pasta making, unlimited wine, and homemade tiramisù and Limoncello—all in one beautifully curated experience. You’ll cook alongside Chef Giuseppe's team in a peaceful Roman garden, away from the crowds yet still within Rome. With small groups (maximum 15 guests per instructor), the atmosphere remains intimate, relaxed, and personal, allowing for attentive guidance throughout the class. Over 3.5 hours, you’ll be guided by a licensed Mastro Pizzaiolo and Pasta Maker, learning genuine techniques and professional methods you can take home with confidence. You’ll prepare three different doughs and enjoy your handmade meal paired with wine from our own vineyard. More than a class, this is an elegant celebration of Italian food, wine, craftsmanship, and hospitality.