Private South Indian Cooking Class in Bangalore with a Local
TICKET PRICES STARTING FROM
Taxes and fees will be calculated at checkout
Overview
Sundarii's biggest passion is cooking and now she is excited to share her knowledge and teach everyone about authentic Tamilian culinary traditions. You will be welcomed into her home with a refreshing glass of paanagam (jaggery drink) or lemon juice. Then begin your South Indian cooking class with a masterclass on spices used in South Indian cuisine. Help Sundari cook two dishes from scratch. After cooking, you will sit down and eat together the labor of your work. Your meal will be served the traditional way, on banana leaves and if you'd prefer you can even sit down and eat with your hands - the most authentic way a meal is relished in India! • Private South Indian cooking lesson in a local's home • Learn to cook two dishes from scratch • Get a masterclass on spices used in South Indian cuisine • Experience Tamilian hospitality and enjoy a home cooked meal, served on banana leaves • Introduction to South Indian cuisine, culture and culinary traditions • Vegetarian options available
TICKET PRICES STARTING FROM
Taxes and fees will be calculated at checkout
GET TICKETSTicket Options (2) Options Available
Option(s)
Cooking class and lunch
Cooking class and dinner
Starting from
$40
Ticket Information
- Mobile or paper ticket accepted
- One per booking
What's Included
- Homecooked Meal
- Private cooking class with your host Sundarii
What's not Included
- Hotel pickup and drop-off
Cancellation Policy
- For a full refund, cancel at least 24 hours before the scheduled departure time.
Additional Info
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- Menu may vary depending on the season. If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Vegetarian option is available, please advise at time of booking if required. You can choose one option between the vegetarian and meat menu's.
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