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Seafood Sushi-Making Class in San Jose (Includes 3-Course Meal)

Duration: 2 hours

TICKET PRICES STARTING FROM

$165

Taxes and fees will be calculated at checkout

Overview

Immerse yourself in Japanese culinary traditions with a hands-on sushi class in San Jose, hosted through Cozymeal. Limited to a small group, this workshop with an esteemed sushi chef teaches you the essentials of seafood sushi-making. The menu you will prepare includes: - Starter: Spicy sesame edamame - Sushi rice preparation for rolling and shaping - California roll with real crab, cucumber and avocado - Spicy tuna roll with sriracha and fresh tuna - Nigiri with shrimp, tuna or eel (market availability) Learn knife techniques, rice preparation and plating while creating a complete sushi menu in an intimate, interactive setting.

Duration: 2 hours

TICKET PRICES STARTING FROM

$165

Taxes and fees will be calculated at checkout

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Seafood Sushi-Making Class in San Jose (Includes 3-Course Meal)

Starting from

$165

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