Sofia Food & Tasting Tour with Communist-Era Tram Ride
TICKET PRICES STARTING FROM
Taxes and fees will be calculated at checkout
Overview
On this small-group tour, you'll taste your way through the city with 5 authentic Sofia food stops off the beaten path: from flaky banitsa and grilled cheese on a tile, to peppers stuffed the old way, slow-cooked lamb, and a surprise dessert. Each stop reveals a piece of local life, history, and flavor — all guided by a passionate local host. Taste authentic Bulgarian specialties at multiple stops while traveling on Sofia’s historic public tram with a city card for the day! Please note: the tasting menu is optional and may be adjusted according to availability or seasonal ingredients. We recommend coming with an empty stomach and skipping a big breakfast beforehand!
TICKET PRICES STARTING FROM
Taxes and fees will be calculated at checkout
GET TICKETSTicket Options (2) Options Available
Option(s)
5 food stops with walking tour
Duration: 3 hours5 Food StopsTram
Starting from
$47.84
Option(s)
New
Starting from
$68.17
Ticket Information
- Mobile or paper ticket accepted
- One per booking
What's Included
- Traditional meals and salad
- Appetizers and dessert
- City Card for the day
- Breakfast
- Bulgarian beer and a glass of local quality wine
- 5 food stops
What's not Included
- Gratuities
Cancellation Policy
- For a full refund, cancel at least 24 hours before the scheduled departure time.
Additional Info
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Not recommended for travelers with poor cardiovascular health
- Suitable for all physical fitness levels
- We can accommodate dietary restrictions such as vegetarian, vegan, gluten-free, etc. If you have dietary requirements. Please indicate it to the special requirements at the time of booking
- The tour includes the travel time from place to place
- Alcoholic drinks is not suitable for children 17 years old or under!
- The 14 allergens are: celery, cereals containing gluten (such as wheat, rye, barley, and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
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