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Sourdough Pizza Class In Heart of Brooklyn

Duration: 2 hours

TICKET PRICES STARTING FROM

$150

Taxes and fees will be calculated at checkout

Overview

In small groups of no more than 12, you'll get your hands dirty making pizza dough, topping it, and firing it into our commercial grade ovens. Sourdough is one of the most difficult types of dough to work with, and not typically used at New York pizzerias. But we'll show you techniques that will let you recreate our pizzas at home with ease. We're happy to accommodate dietary restrictions and allergies with prior notice. Unfortunately, we cannot accommodate gluten free diets or gluten allergies.

Duration: 2 hours

TICKET PRICES STARTING FROM

$150

Taxes and fees will be calculated at checkout

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Sourdough Pizza Class In Heart of Brooklyn

Starting from

$150

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