Zipline Adventure with Lunch in Transparent Capsule from Cusco -Sky lodge
TICKET PRICES STARTING FROM
Taxes and fees will be calculated at checkout
Overview
Have you imagined enjoying one of the best foods in the world, in a transparent capsule located 400 meters above the Sacred Valley of the Incas? Located one hour from the city of Cusco, the exclusive Skylodge Adventure Suites opens its doors to all those who love adventure and good food; offering a Peruvian gastronomic experience and the adrenaline of reaching the dining capsule. For those who love good food and adventure, a must! We invite you to enjoy a delicious lunch over the wonderful Sacred Valley of the Incas. Delight yourself with the best view of this place and the experience of climbing a 400-meter mountain through a via ferrata and descending through zip lines. Lunch included at 400 meters high in the most famous capsules in Peru.
TICKET PRICES STARTING FROM
Taxes and fees will be calculated at checkout
GET TICKETSTicket Options (1) Options Available
Option(s)
Zipline Adventure with Lunch in Transparent Capsule from Cusco -Sky lodge
Pickup included
Starting from
$340
Ticket Information
- Mobile or paper ticket accepted
- One per booking
What's Included
- Zip-line equipment (Harness, helmet, Zip-line set and gloves)
- Professional Guide
- Round trip transportation Cusco - Pachar (sacred valley) - Cusco
- Lunch according to choice a la carte
- 4-course a la carte lunch with alcoholic and non-alcoholic beverages
What's not Included
- Personal expenses
- Transportation to the Ollantaytambo train station
- Tips (optional)
Cancellation Policy
- All sales are final. No refund is available for cancellations.
Additional Info
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
- Travelers should have a high level of physical fitness
- The maximum weight 120 kg (265 lbs) to safely climb the via ferrata and ride the zip line.
- The lunch served consists of 4 dishes (Soup, starter, main course and dessert) as well as non-alcoholic and alcoholic beverages.
- Soups: Urubambino quinoa chupecito....with vegetables, paria cheese and milk (gluten-free, vegetarian, can be vegan or dairy-free) Potato and leek cream with cubes of fresh cheese and fried leek strings (gluten-free, vegetarian , can be vegan or dairy-free)
- Appetizers: Andean tomatoes with algarrobina vinaigrette, kiwicha breaded cheese, peppermint, green shoots and fried sweet potato threads (Vegetarian, gluten-free, can be vegan or dairy-free) Organic lettuce salad with Chili chicken pieces, chili vinaigrette Passion fruit, avocado and crispy strings (Gluten-free, can be vegan or dairy-free) Orange-flavoured trout tartare with native potatoes, guacamole and Parmesan crackers (Gluten-free) “Solterito” Valley-style vegetable salad with fava beans, Paria cheese, duck ham and pesto with Andean herbs and sprouts (Gluten free, can be vegan or dairy free)
- Main courses: Ragoût of mushrooms and broad beans (kapchi) in an Andean cheese basket, mashed potatoes and uchucuta (Vegetarian, gluten-free) Quinoa pasta with sautéed vegetables on a bed of arugula, piquillo pepper coulis, goat cheese and leeks fried (Gluten-free, Vegetarian, can be vegan or dairy-free) Alpaca loin in malt beer and maca sauce, kumquat with yellow pepper and chard, green shoots Chicken in tomato confit sauce and honeyed garlic, gnocchi with cream and leaves greens in mustard vinaigrette. (Gluten free) Trout in molle sauce, mushrooms and tarragon, grained quinoa and balsamic tomato julienne
- Desserts: Cashews and passion fruit cream, Cashew crust, Cocoa and kiwicha, and diced mango and orange jam (Vegan, gluten-free) Chocolate ganache cake with sautéed rosemary plums and caramelized almonds
- Non-alcoholic drink: Passion fruit juice with lemon verbena and cardamom
- Alcoholic Beverage: Red wine, white wine or champagne
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