Teriyaki sauce, mayo and seaweed on a hot dog? You bet! That is the signature menu item—the “Terimayo” dog—at JapaDog, Vancouver’s local purveyor of Japanese hot dogs. The street food sensation began in 2005 with a small cart on a downtown street corner and has since expanded to multiple stands, a mobile food truck and a dine-in restaurant on Robson Street (all are cash only except the restaurant). Good for a quick lunch, JapaDog is a must-try for sampling hot dogs topped with interesting ingredients like yaki noodles, kimchi, bonito flakes and sliced onion with plum sauce.
350 Carrall St.
Perfect for small groups, date nights or special occasions, PiDGiN is a treat for the taste buds. The menu at this restaurant, located in the historic Gastown district, changes seasonally and features Asian and Pacific influences as well as French cooking methods. Opt for the prix fixe tasting menu to try a bit of everything, or order à la carte to sample such expertly flavored dishes as pork belly rice bowl, a Korean rice cake with spiced hazelnut or the ceviche of the day. One of the many Vancouver restaurants with a happy hour, PiDGiN has daily cocktail specials from 5 to 6:30 p.m. and 10:30 p.m. to midnight.AAA / Katie Broome
Combat the sometimes-gloomy Vancouver weather with a warm bowl of Japanese ramen noodles. The international trend has not left this area behind—there are numerous Vancouver restaurants serving up Japanese ramen bowls throughout the city. Lines form out the door at Ramen Danbo (1333 Robson St. and 1833 W. 4th Ave.) for traditional tonkotsu ramen with a rich pork broth, at Hokkaido Ramen Santouka (1690 Robson St. and 558 W. Broadway St.) for their milky white broth as well as soy- and miso-flavored varieties, and at Marutama Ramen (780 Bidwell St., 2858 Main St. and 270 Robson St.) for noodle bowls with a creamy chicken broth.AAA
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AAA Travel Editor Katie Broome
Katie Broome is a AAA Travel Expert.
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