New world
1723 N Halsted St, Chicago, IL, 60614 | Phone: (312) 867-0110
Leading-edge cuisine, ingredients and preparation with extraordinary service and surroundings.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Chef Grant Achatz is a master of what has become known as molecular gastronomy, so come prepared for a dining adventure with exquisite flavors and interesting twists and turns. Count on the highly professional, engaging staff to guide you through every step. Dining is on three levels, each offering a different experience, starting with a 9- to 12-course dinner, up to the most exclusive, “The Kitchen Table." Reservations can only be made through the Tock booking system and must be prepaid.
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