Courchevel Bistro

AAA Diamond Inspector Notes

Named for the famed ski resort town in the French Alps, this refined dining destination presents a confident, ingredient-driven menu that clearly reflects the chef's skill and vision. Dishes are thoughtfully composed, drawing on seasonal ingredients sourced from select farms and ranches, including premium Niman Ranch beef. Standout selections include the signature Arctic char bouillabaisse, richly layered with shellfish and finished with a deep, flavorful crawfish emulsion. Equally compelling are the tender elk loin medallions, paired with roasted wild mushrooms and subtly sweet macerated blueberries. The kitchen's classical foundation and creative flair are further evident in dishes like airy crab soufflé and indulgent duck confit beignets. Dessert provides a memorable finale, particularly the baked-to-order huckleberry clafoutis—a delicately set custard complemented by pistachio ice cream. With its polished execution and strong sense of place, this restaurant delivers an elevated dining experience worthy of its alpine-inspired name. Seasonal closures may apply, so it is advisable to call ahead.