French, Californian, Seafood
956 Broadway Circle, San Diego, CA, 92101 | Phone: (619) 231-6771
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Opened in 1984 by Paul Dobson, this longtime favorite earned its reputation as a premier business-lunch destination, serving a French-inspired menu highlighted by its now world-famous mussel bisque. Classic entrées such as duck à l'orange, pork loin mignon, and grilled lamb chops showcase the restaurant's timeless appeal. Before you leave, take a moment to study the enigmatic clock mounted across from the bar—a curious conversation piece that has puzzled guests for decades. Can you figure out how it works?
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