El Moro Spirits & Tavern

AAA Diamond Inspector Notes

Set within a building that dates back to the Old West, the restaurant occupies a centuries-old saloon rich with history. Today, it pairs that storied past with a modern culinary vision, creating a distinctive dining experience where elevated cuisine meets a warm, historic ambience. The kitchen offers a thoughtfully curated menu that highlights a vibrant array of premium, seasonally driven ingredients. Some noteworthy dishes include Skuna Bay salmon, a Duroc pork chop, rainbow trout and green curry mussels bathed in a fragrant coconut curry sauce. A well-composed charcuterie board showcases an assortment of cured meats and artisanal cheeses, ideal for sharing, while custom-crafted cocktails complement the restaurant’s elevated yet approachable cuisine. The menu reflects a commitment to quality and creativity, blending refined technique with bold, fresh flavors. Desserts provide a playful finish, with inventive offerings such as matcha shortcake and indulgent s’mores. Brunch is served on both Saturday and Sunday.