Seafood, Steak, American
60 East Grand Avenue, Chicago, IL, 60611 | Phone: (312) 379-5637
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
The restaurant has made a name for itself in Chicago with its fresh fish, seafood, USDA Prime steaks and signature stone crab claws. While the food is unpretentiously presented on the plates, the skill of the kitchen is obvious with the first bite. The dining room is huge and luxuriously appointed, and the lounge that abuts the dining room has dark wood walls, a wood-beam ceiling, elegant chandeliers and handsome wine-display cabinets.
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