American, Contemporary American, Northwest, Organic
952 East Seneca St, Seattle, WA, 98122 | Phone: (206) 323-5275
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
The restaurant's location can be a bit tricky to find, so plan to arrive early and head to the bar, Bitter/Raw, for a quick cocktail. Happy hour features a great list of crudo and charcuterie plates at reasonable prices. Full-size entrées like Oregon rock shrimp with Bomba rice or a moist elk loin chop with kasha cake are tasty choices, but most diners opt for the smaller tasting dishes of locally-sourced meats, produce and organic cheeses so they can try more of the chef's creations.
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