Vietnamese, Asian, Fusion / Eclectic
57 East Oak Street, Chicago, IL, 60611 | Phone: (312) 255-0088
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Resembling French Colonial Vietnam, the second-floor dining room has the feel of a private home's outdoor patio. Chao Tom is a self-assembly appetizer of grilled shrimp, sugar cane, angel hair noodles and peanut dipping sauce. Among entrée choices are ga nuong xa, roasted chicken with lemongrass; cari tom, sautéed jumbo shrimp with eggplant and curried coconut sauce; and bo sate, filet mignon, sate spice, yams and string beans. The waitstaff is engaging and polished.
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