American
1 Vanderbilt Ave, New York, NY, 10017 | Phone: (212) 662-1000
Distinctive fine dining, well-serviced amid upscale ambiance.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Chef Daniel Boulud has brought thoroughly modern design, great service and a satisfying seafood centric menu to Midtown with this significant eatery. A robust prix-fixe menu features a variety of grilled fish, superb bouillabaisse, spaghetti Langoustine, but also veers to roast duck and angus strip loin. There are various organic vegetable dishes, too. Expect a well-turned out crowd at this very convenient location, adjacent to Grand Central Station and a short hop over to the Theater District.
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