AAA Diamond Inspector Notes
This covered open-air pizzeria is a favorite among both locals and visitors, thanks to its welcoming atmosphere and extensive menu of Italian specialties. If choosing just one wood-fired pizza proves difficult, guests can take advantage of the popular half-and-half option, allowing them to enjoy combinations of seafood, vegetarian, sausage, ham, salami, and other toppings on a single pie. While pizza is the main attraction, the menu extends well beyond. Diners can choose from three varieties of lasagna, including seafood, vegetarian, and traditional Bolognese preparations. House-made ravioli, filled with ingredients such as shrimp, octopus, and spinach, showcase the kitchen's commitment to fresh flavors and authentic preparation. To begin the meal, several fresh salads are available, including a classic caprese and a chicken Caesar. Pasta enthusiasts will find a variety of traditional favorites, including Alfredo, carbonara, and puttanesca, each prepared with care and quality ingredients. Complete the dining experience with a classic tiramisu or a creamy crème brûlée topped with seasonal fruit, providing the perfect sweet finish to a memorable meal.