French
235 Louis St NW, Grand Rapids, MI, 49503 | Phone: (616) 242-1448
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
This modern, signature hotel restaurant offers fresh, French-inspired cuisine. Locally sourced ingredients are used whenever possible. An excellent first course is the table-side prepared prime steak tartare or the citrus and avocado salad. Steak frites and the roasted chicken breast are popular choices. Some dishes change seasonally but might include a thick-cut pork chop, duck breast or the Lake Superior whitefish.
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