Mexican, Mexicana / Americana regional (Suroeste), Mexicana, Internacional
Garcia Vigil No. 105, Col Centro, Oaxaca, OAX, 68000 | Phone: +01 (951) 516-3285
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
The elegant setting creates a distinctly romantic atmosphere, highlighted by a charming Mexican-style fountain that serves as the centerpiece of the courtyard. The restaurant specializes in a remarkable variety of traditional Oaxacan moles, including a yellow version paired with short rib, a vibrant green served over pork rib, an almond-based one accompanying chicken, and the house favorite—a complex thirty-two-ingredient black mole presented with organic turkey confit. Be sure to save room for dessert, as all sweets are prepared in house. Highlights include a decadent chocolate cake, crème brûlée topped with seasonal fruits and a beloved local specialty: moist corn pound cake served with vanilla ice cream and rich cajeta, a traditional goat's milk caramel. Enhancing the dining experience, live music is featured daily from 3 p.m. to 10 p.m., providing the perfect backdrop for an unforgettable evening of Oaxacan cuisine and hospitality.
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