Italian
27 E 20th St, New York, NY, 10003 | Phone: (646) 692-9090
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Step down to a cellar just off Gramercy Park, where a timeless and dreamy New York mood is set. Wine bottles nestle within creaky nooks along a brick wall, a debonair service staff charm, and the place defines what is effortless and beyond fashion or trend. Once inside prepare to be wowed by some of the very best housemade pasta in Manhattan, mostly centered on Emilia Romagna specialties. Spaghettoni e vongole; Uovo Raviolo di nino Bergese; Taglioni al Ragu are all menu staples and standount.
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