Spezzia Pasta Bar Zavaleta

AAA Diamond Inspector Notes

Set within a deliberately rustic space—complete with a striking tree growing up through the ceiling—this cozy restaurant delivers a memorable and immersive dining experience centered around wood-fired cooking. The glow of the wood-burning oven anchors the room, turning out both artisanal pizzas and expertly crafted house-made pastas. The pasta program is particularly impressive, featuring varieties such as tagliatelle, pappardelle, penne, gnocchi and delicate agnolotti. Dishes are enriched with a thoughtful selection of ingredients, including imported specialties and fresh seafood like clams, octopus, and shrimp, along with pancetta and wild mushrooms. For an indulgent touch, guests can enhance their meal with freshly shaved black truffle for an additional charge. Pizzas are equally creative, showcasing bold combinations like gorgonzola, smoked prosciutto, mortadella, pistachio pesto, and even a hint of fennel for added complexity. A curated craft beer selection complements the menu nicely, with options that include a rich chocolate porter. Dessert is not to be overlooked. Standouts include a silky panna cotta, a brandy-infused tiramisu and a rotating selection of gelatos that provide a refreshing finish.