French
210 Main St, Bay St. Louis, MS, 39520 | Phone: (228) 469-0107
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
The menu centers on French American cooking, with an emphasis on flavor and texture. Flautas du Jour make a strong opening course, arriving hot and crispy. Main dishes include poisson almondine, shrimp and grits, and aged tenderloin. Guests are encouraged to try the soup, which may feature a warm, flavorful artichoke option. Desserts are a highlight, with crème brûlée among the offerings. Dining takes place in a refurbished cottage listed on the National Register of Historic Places, offering several dining areas accented by appealing décor and displayed artwork.
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