Canadian
2003 91 St SW, Edmonton, AB, T6X 0W8 | Phone: (780) 705-2205
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
A colorful mural wall with a big blackboard noting the daily arancini, charcuterie board, fish and meat specials is a focal point of this trendy restaurant. The chef focuses on local and seasonal items for the smallish but well-curated menu. One side is for the proven favorites like duck liver pâté or smoked short rib with sour cherry glaze. The other showcases seasonal and newer items. At lunch, the menu also includes delicious gourmet sandwiches.
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