Nicole's Table - All about Jerk
TICKET PRICES STARTING FROM
Taxes and fees will be calculated at checkout
Overview
Jerk cooking is an authentic Jamaican way to cook meat. Whether it is pork, chicken, beef or fish, the meat is seasoned and slowly cooked over an open fire or on a barbecue grill. "Jerk" is made up of regional spices ranging from scallions and thyme to pimento (all spice) and cinnamon. The first taste of jerked food is hot with pepper, but as you eat the other spices explode with stunning flavour. It is for this reason why all the other islands have adopted Jerk. Jerk is now viewed as a regional food, and everyone has their own special recipe to make jerk seasoning. Nicole will introduce visitors to all jerk spices and history, and discuss the various ways jerk seasoning can be used to give your food its own West Indian style when you return home. Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!
TICKET PRICES STARTING FROM
Taxes and fees will be calculated at checkout
GET TICKETSTicket Options (1) Options Available
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All about Jerk
Hands-on cooking class using recipes for a 3-course lunch with Jamaican Jerk seasoning as the focus. Monday - Saturday, 11 AM - 3 PM. Only 10-20 minutes from the Harbour and airport.
Starting from
$120
Ticket Information
- Mobile or paper ticket accepted
- One per booking
What's Included
- Alcoholic Beverages
- Meals, drinks, and recipes as per itinerary
- Snacks
- Lunch
- Dinner
- Coffee and/or Tea
What's not Included
- Hotel/Port pickup and drop-off
- Transportation to/from attractions
Cancellation Policy
- For a full refund, cancel at least 24 hours before the scheduled departure time.
Additional Info
- Infants and small children can ride in a pram or stroller
- Children must be accompanied by an adult
- Minimum drinking age is 18 years
- Please advise of any specific dietary requirements (especially allergies!) at time of booking
- All recipes depend on the season and availability
- Please be aware that we may need to move your booking to another day to meet our 4 person minimum. If your party is less than 4, please book into an exsiting class, or contact us.
- We require multiple hand washings and masks to be warn if a guest has flu-like symptoms.
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