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Vegan Soup Dumpling Making in Shanghai

Duration: 2 hours 30 minutes

TICKET PRICES STARTING FROM

$96

Taxes and fees will be calculated at checkout

Overview

Join us in Shanghai for a unique culinary adventure, learning to make rare vegan soup dumplings, unlike the traditional pork-filled ones. Under the expert guidance of Dim Sum chef, Yin, master dough making, shaping, and pleating techniques. Chef Yin, also a tea ceremony master, provides personalized tips and cultural insights. Ideal for food enthusiasts, families, and cultural explorers, this workshop ends with enjoying your handmade dumplings paired with seasonal Chinese tea. With multilingual support, recipe handouts, and a Q&A session, immerse yourself in local traditions.

Duration: 2 hours 30 minutes

TICKET PRICES STARTING FROM

$96

Taxes and fees will be calculated at checkout

GET TICKETS

Ticket Options (2) Options Available

Option(s)

Vegan Soup Dumpling Making in Shanghai

Vegan soup dumpling makingDrink:Chinese tea

our photographer

Photographer: Capture the exciting moments throughout the event, including the process of making delicious food and the joy of participants

Starting from

$60

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