Spanish, Seafood, American
2720 Brush St, Detroit, MI, 48201 | Phone: +1 (313) 262-6082
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Taking its name from ‘firewood’ in Spanish, diners are treated to a memorable culinary experience with an emphasis on wood-fired food preparation techniques. Using many ingredients produced in state, expect a variety of small plates such as ground chicken meatballs and empanadillas filled with roasted lamb. Main plates change seasonally but might include choices like fresh seafood, grilled chicken or a ribeye steak. The modern dining room features an open-air kitchen and beautiful fresh plants.
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