Hands On Sicilian Seafood Cooking Class

Overview

Delve into the rich flavors of Sicily with a hands-on seafood cooking class at Cucina Migrante. In this engaging 3-hour session, you’ll prepare two seasonal seafood dishes while learning about the cultural influences that define Sicilian coastal cuisine. Guided by a professional chef, discover how to select the freshest fish and gain insights into San Diego’s local seafood system. Enjoy a communal dining experience complete with an appetizer, dessert, and a welcome glass of wine, while sharing stories and laughter with fellow food enthusiasts. Feel free to bring your own beverages to complement the meal. What's included: All equipment for cooking Ingredients for the dishes Two seasonal seafood dishes Appetizer and dessert Welcome wine / beer Non-alcoholic beverages BYOB welcome Highlights Hands-on instruction from professional chef Learn to recognize fresh fish and hear about local fishermen Shared dining experience with a welcome wine and dessert